Easy Homemade Cranberry Sauce
In Jamie’s Kitchen, we’re unlocking the secrets to a stress-free holiday season with an Easy Homemade Cranberry Sauce recipe. Picture this: the vibrant, jewel-toned goodness of fresh cranberries, simmered to perfection with just the right balance of sweetness and tartness. This cranberry sauce is not only a festive addition to your holiday spread, but it’s also a game-changer for your prep routine, allowing you to make ahead and store in the fridge or freezer.
Fresh Cranberry Sauce you Can Make Ahead of Time
If you’re on the hunt for a cranberry sauce recipe that’s both simple and impressive, you’re in for a treat. Our fresh cranberry sauce recipe is easy to follow, ensuring that you can confidently whip up a batch of this holiday essential. The best part? You can prepare it in advance, saving you precious time on the big day.
Ingredients for Easy Homemade Cranberry Sauce
- 12oz bag of cranberries, washed
- 1 cup orange juice
- 1/2 cup maple syrup
- Cinnamon to taste
Instructions
- Add berries, OJ, and syrup to a pot and bring to a boil
- When the berries begin to burst open, reduce the heat to medium-low. The sauce will thicken as it cooks.
- Add cinnamon, if desired
- Once sauce reaches desired thickness remove from heat.
- Serve hot or cold. Store in an air-tight container in the refrigerator or freezer.
FREE DOWNLOAD
Healthy Game Day Snacks
Where Tradition Meets Convenience
In Jamie’s Kitchen, we understand the importance of balancing tradition and convenience during the holidays. Easy Homemade Cranberry Sauce is a testament to this philosophy – a recipe that captures the essence of the season without compromising on simplicity. If you’re searching for a fresh cranberry sauce recipe that’s easy to make and perfect for the holidays, look no further. Let’s embrace the joy of homemade goodness with every spoonful – get ready to elevate your holiday table with our Easy Homemade Cranberry Sauce!
Easy Homemade Cranberry Sauce
Ingredients
- 12 oz bag of cranberries washed
- 1 cup orange juice
- 1/2 cup maple syrup
- Cinnamon to taste
Instructions
- Add berries, OJ, and syrup to a pot and bring to a boil
- When the berries begin to burst open, reduce the heat to medium-low. The sauce will thicken as it cooks.
- Add cinnamon, if desired
- Once sauce reaches desired thickness remove from heat.
- Serve hot or cold.
- Store in an air-tight container in the refrigerator or freezer.
I love cranberries and these were great!
I would never of thought to even try to make this. You made it sound so simple I thought no way would this be good. Well I made it today and I will never buy canned again. It was so fun watching the berries pop and then the sauce thicken up. My husband hates the sauce out of the can but loved this. Thank you so much for sharing 🥰