Steamed Broccoli
Today, we’re turning the spotlight on a humble yet versatile vegetable – broccoli – with a recipe that brings out its vibrant flavors and crisp texture. Get ready to elevate your dinner table with our simple and wholesome steamed broccoli, perfect for those seeking easy vegetable side dishes and fresh vegetable ideas for dinner.
The Perfect Delicious & Easy Side
Discover how a few easy steps can turn this green gem into a star side dish that compliments any meal. Walking you through the preparation process, you’ll realize that creating delicious and nutritious vegetable side dishes doesn’t have to be complicated.
Whether you’re a health-conscious mom looking for quick and reliable vegetable ideas for your family or a college freshman exploring the world of easy-to-make dishes, our blog is your culinary companion. We believe in the power of accessible recipes that bring joy to your kitchen and variety to your dinner table.
Ingredients for Steamed Broccoli
- Fresh Broccoli
- Olive Oil
- Seasoning of choice – I like salt and garlic powder
Instructions
- Wash broccoli and cut into florets.
- Add the steamer basket into the pot and fill it with water until the water touches the bottom of the steamer basket. Add the broccoli to the pot.
- Spritz with oil and season
- Cover and turn stove to high
- As the water boils, the broccoli will steam.
- Steam to the desired texture, then remove the lid and turn off the heat. Broccoli will continue to cook and become softer as it sits in the pot. To stop the cooking process, remove broccoli from pot and serve right away.
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Veggies Can be Delicious!
My steamed broccoli recipe is not just about simplicity; it’s about celebrating the natural goodness of vegetables. Learn how to transform a bunch of broccoli into a flavorful masterpiece, proving that the art of cooking is often in the subtlety of preparation.
In Jamie’s Kitchen, I’m passionate about making cooking enjoyable and accessible for everyone. I hope you’ll join me as we explore the world of easy vegetable side dishes, starting with the crisp and vibrant charm of steamed broccoli. Let’s redefine dinner with simplicity, flavor, and the joy of a well-balanced plate!
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Steamed Broccoli
Ingredients
- Fresh Broccoli
- Olive Oil
- Seasoning of Choice I like salt & garlic powder
Instructions
- Wash broccoli and cut into florets.
- Add the steamer basket into the pot and fill it with water until the water touches the bottom of the steamer basket.
- Add the broccoli to the pot.
- Spritz with oil and season
- Cover and turn stove to high
- As the water boils, the broccoli will steam.
- Steam to the desired texture, then remove the lid and turn off the heat. Broccoli will continue to cook and become softer as it sits in the pot. To stop the cooking process, remove broccoli from pot and serve right away.
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