Baby Baked Potatoes
In Jamie’s Kitchen, every dish tells a story and every recipe is crafted with love. Today, we’re diving into the world of bite-sized perfection with a recipe that’s as versatile as it is delicious – Baby Baked Potatoes. Whether you opt for the crockpot or the oven, these little gems are not just a fantastic dinner side; they also steal the show as the ultimate game-day snack.
Flavor Meets Health
In my quest for both flavor and health-conscious choices, I’ve embraced the art of small changes that add up over time. These baby baked potatoes showcase just that. Packed with all the savory goodness you’d expect, we’re making a smart swap by topping them with plain Greek yogurt instead of the traditional sour cream. It’s a simple twist that elevates the dish, making it not only tasty but also a healthier option for you and your loved ones.
Join me in the kitchen as we explore the simplicity and versatility of this baby baked potatoes recipe. Whether you’re preparing them as a delightful dinner side or a game-day sensation, their bite-sized charm is sure to captivate. Plus, with the option to use the crockpot or the oven, you’re in complete control of your culinary adventure.
Ingredients for Baby Baked Potatoes
- 3lb bag of yellow baby potatoes
- 2TBSP olive oil
- Salt
Suggested Toppings
- Plain Greek yogurt (or sour cream)
- Cheese
- Bacon bits
- Green onion
Instructions
- Wash potatoes and add them into the crockpot
- Add oil and salt. Stir or shake to coat the potatoes.
- Cover and cook on HIGH for about 2 hours until fork tender
- When serving, slice each potato lengthwise. Be careful not to cut all the way through. Gently squeeze the ends so the potato opens at the slit.
- Top as desired
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The Perfect Game Day Snack
In Jamie’s Kitchen, we believe in the power of making mindful choices without sacrificing flavor. If you’re searching for a game day snack that’s both delicious and health-conscious, these Baby Baked Potatoes are here to steal the spotlight. Let’s embark on a journey of small changes that lead to big flavors – get ready to savor every bite!
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Baby Baked Potatoes
Equipment
- 1 Crockpot
Ingredients
- 3 lb bag of yellow baby potatoes
- 2 TBSP olive oil
- Salt
Instructions
- Wash potatoes and add them into the crockpot
- Add oil and salt. Stir or shake to coat the potatoes.
- Cover and cook on HIGH about 2 hours until fork tender
- When serving, slice each potato lengthwise. Be careful not to cut all the way through. Gently squeeze the ends so the potato opens at the slit.
- Top as desired
Video
@injamieskitchen These baby baked potatoes are so cute and can be served as a side with dinner, game day snack, appetizer, or bring to a party. I serve with Greek yogurt for a little kick of protein and some freshly grated cheese, green onion, and bacon bits. What would you too yours with? #bakedpotatoes #crockpotpotatoes #minibakedpotatoes #babybakedpotatoes #potatorecipe #easysides #gamedaysnacks
♬ original sound – In Jamie’s Kitchen
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