Best Damn Cornbread
In Jamie’s Kitchen, we’re unleashing the secrets to crafting the Best Damn Cornbread that will have you craving it’s warm, buttery goodness time and time again. This homemade cornbread recipe is a symphony of flavors, striking the perfect balance between slightly sweet and irresistibly savory.
Dreaming of Cornbread? I Got You Covered!
If you’ve ever found yourself yearning for the comforting aroma and taste of exceptional cornbread, you’re in for a treat. Our Cornbread recipe is not just a side dish; it’s a masterpiece that elevates any meal with its golden, moist perfection.
Ingredients for Best Damn Cornbread
- 2 eggs
- 2TBSP vegetable oil
- 2 cups cornmeal flour
- 1 can cream-style corn
- ½ cup milk
- 2 TBSP honey
- ½ cup plain Greek yogurt (or sour cream)
- Butter for serving
Instructions
- Preheat oven to 350
- Butter cast iron skillet
- In a bowl whisk together the eggs and oil
- Add in the remaining ingredients and stir until just combined, don’t over-mix
- Pour mixture into prepared cast iron
- Bake for 40 mins
- Remove from oven, top with butter, serve warm
Undeniably Delicious Cornbread
In Jamie’s Kitchen, we believe in the power of homemade goodness, and my Best Damn Cornbread is here to prove it. If you’re in search of the ultimate cornbread recipe that’s both easy to make and undeniably delicious, you’ve come to the right place. Let’s embark on a journey into the world of irresistible flavors with the warmth and richness of our Best Damn Cornbread! (and don’t forget the butter!)
Best Damn Cornbread
Ingredients
- 2 eggs
- 2 TBSP vegetable oil
- 2 cups corn meal
- 2 tsp baking powder
- 1 can cream style corn
- ½ cup milk
- 2 TBSP honey
- ½ cup plain Greek yogurt or sour cream
- Butter for serving
Instructions
- Preheat oven to 350
- Butter cast iron skillet
- In a bowl whisk together the eggs and oil
- Add in the remaining ingredients and stir until just combined, don’t over-mix
- Pour mixture into prepared cast iron
- Bake for 40 mins
- Remove from oven, top with butter, serve warm
Video
@injamieskitchen Best Damn Cornbread will be in the cookbook which is in the works along with lots of other fun stuff. Bake at 350° for 40 minutes (forgot to say that). I can’t make this too often bc I always overeat it 😋 #cornbreadrecipe #bestcirnbread #cornbreadwithcorn #cornbreadwithhoney #sweetcornbread
♬ original sound – In Jamie’s Kitchen
What do you mean by cornmeal flour?
Hi Patty. Thanks for the question. It should be self-rising corn meal mix. I just updated the ingredients.
Skillet size – what is the best sized cast iron skillet to use? I used a 9 inch and my corn bread came out very heavy and hard. I followed the ingredients exactly (I say that because sometimes I change it up a little) Then usually corn bread is so good the next day, mine was so hard and heavy tasting that I threw it away. I loved the first taste. And hubby thought it had a great taste but after it cooled off, it was pretty much un-eatible. Any suggestions or advice would be very much appreciated. I want to try this one again because it looks and first bite tasted amazing. Thank you for sharing so many wonderful recipes
Hi Carrie. I’m glad you liked the flavor. My first thought is could the batter have been over-mixed? Be sure to only mix until just combined. I think my cast iron is a 9″ as well.
I had the ingredients on hand and we needed cornbread! My husband and I both really liked it. I used a square dark coated cake pan and about 40 mins was just right! Thanks!
Awesome! So glad you enjoyed it.
I don’t know yet, wish I did. I made it to go with the chili on this site and I used cornmeal. Didn’t realize Cornmeal flour meant cornbread mix. Will try again with the right ingredients.
Oh no, I’m sorry. I need to be more clear.
What size creamed corn?
I used a 14.75 ounce can