Cabbage Soup

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Cabbage Soup

In Jamie’s Kitchen, we’re dishing out the secrets to a quick, healthy, and utterly delicious Cabbage Soup recipe that’s perfect for meal prep. Made with lean ground beef and the convenience of bagged coleslaw, this easy yet satisfying soup is a go-to for those looking to balance flavor, simplicity, and nutrition in a single bowl.

Cabbage-Soup-In-Jamies-Kitchen-Easy-Soup-Recipe-1

Meal Prep With My Cabbage Soup!

This Cabbage Soup recipe is not just a flavorful creation; it’s a testament to the efficiency of easy soups for meal prep. With lean ground beef and bagged coleslaw as the stars of the show, this soup comes together quickly, making it an ideal addition to your weekly meal-planning routine. Plus, it’s low in calories and freezes well, ensuring that you have a nutritious and filling option readily available whenever hunger strikes.

Cabbage-Soup-In-Jamies-Kitchen-Easy-Soup-Recipes

Ingredients for Cabbage Soup

  • 1 package of lean ground beef
  • 1 onion, chopped
  • 3 tsp minced garlic
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1.5 tsp paprika 
  • 1/2 tsp thyme
  • 1 24oz can petite diced tomatoes
  • 1 Carton of beef stock
  • 1 14oz bag of cole slaw (or chop a head of cabbage) 
  • Rice (optional)
Cabbage-Soup-In-Jamies-Kitchen-Easy-Soup-Recipe

Instructions

  1. In a big pot, Brown the ground beef with the onion. Drain. 
  2. Add in the seasonings and stir. Add in everything else, stir, and bring to a boil. Cover. Simmer for 35 minutes. 
  3. Add rice if desired. 
  4. Enjoy!
Cabbage-Soup-In-Jamies-Kitchen-Easy-Soup-Recipes
Cabbage-Soup-In-Jamies-Kitchen-Easy-Soup-Recipes
Cabbage-Soup-In-Jamies-Kitchen-Easy-Soup-Recipes
Cabbage-Soup-In-Jamies-Kitchen-Easy-Soup-Recipes
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Great for Freezing

In Jamie’s Kitchen, we don’t meal prep often but when we do we usually make a big batch of soup and freeze half. Thankfully, this Cabbage Soup recipe is here to prove that nutritious can be delicious. If you’re searching for a cabbage soup recipe that’s easy to make and perfect for meal prep, you’re in the right place. Let’s dive into the world of easy, healthy soups – get ready to elevate your meal prep game with the goodness of Cabbage Soup!

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Cabbage Soup

Made with lean ground beef and the convenience of bagged coleslaw, this easy yet satisfying soup is a go-to for those looking to balance flavor, simplicity, and nutrition in a single bowl.
5 from 2 votes
Course Dinner, Soup

Ingredients
  

  • 1 package of lean ground beef
  • 1 onion chopped
  • 3 tsp minced garlic
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1.5 tsp paprika
  • 1/2 tsp thyme
  • 1 24 oz can petite diced tomatoes
  • 1 carton beef stock
  • 1 14 oz bag of cole slaw or chop a head of cabbage
  • Rice optional

Instructions
 

  • In a big pot, Brown the ground beef with the onion, and drain.
  • Add in the seasonings and stir
  • Add in everything else, stir, bring to a boil and cover
  • Simmer for 35 minutes
  • Add rice if desired
  • Enjoy!

Video

@injamieskitchen

@True Lemon watermelon limeade is the best flavor! All gadgets are in my Amazon storefront at the link on my profile. Insanely Easy Dinner idea but what are we calling this? Beef & cabbage soup, cabbage soup, egg roll soup 🤷‍♀️ It’s an easy recipe perfect for soup season. Store leftovers in the fridge or freezer. #truelemonpartner #cabbagesoup #easysouprecipe #soupreciipe #insanelyeasydinners #easydinneridea

♬ original sound – In Jamie’s Kitchen
Keyword Dutch Oven, One Pot Meals

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10 Comments

  1. Jacki Hamilton Hamilton

    Hi Jamie,

    Congratulations on the website! I’m curious about the addition of rice, if added, how would you go about that? Cooked longgrain, instant uncooked, …… any advice on this would be appreciated 🙂

    Reply
    • Jamie

      I really like the frozen microwaveable rice from Trader Joe’s. Leftover rice would be perfect too. I’ve never tried adding uncooked rice before.

      Reply
      • Jacki Hamilton

        Thank you, I’ll stick with cooked rice 👍🏻

        Reply
  2. Tina Yurko

    What pound package of ground beef do you use?

    Reply
    • Jamie

      Good question – 1 to 1.5 pounds of a lean ground beef (or ground turkey).

      Reply
  3. Cricket

    I’m getting the ingredients to make this recipe. It looks yummy and very easy to make.

    Reply
  4. Shelby Johnston

    5 stars
    Sooo yummy!!

    Reply
  5. Susan Artz

    A carton of beef stock? Is that 4 cups?

    Reply
    • Jamie

      Yes, 32oz

      Reply
  6. Wynde Griffith

    5 stars
    Omg! Always looking for cabbage recipes! Can’t wait to try this!

    Reply

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Hey, it’s Jamie. Welcome to my kitchen. Think of me as your go-to gal for simple recipes and fun kitchen gadgets. Pour a drink, tie your apron, and relax while we create something delicious together.

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