Easy Oven Baked Salmon

Today, In Jamie’s Kitchen, we’re making an insanely easy, 3-ingredient recipe that effortlessly transforms a humble salmon fillet into a masterpiece – Easy Oven Baked Salmon. This is the kind of dish that showcases the beauty of minimalism, allowing the natural flavors of the salmon to shine.

Let your Oven do the Heavy Lifting

Here’s the magic: Preheat your oven, line a baking sheet with parchment, and let that salmon take center stage, skin-side down. A drizzle of honey adds a touch of sweetness, and a generous dusting of Old Bay seasoning elevates the dish to a whole new level of savory goodness.

The oven does the heavy lifting, and in just a short time, you’re rewarded with a perfectly baked salmon that’s not just a feast for the eyes but a celebration of taste. This is an insanely easy, 3-ingredient wonder that proves sophistication in the kitchen doesn’t have to be complicated.

Ingredients for Easy Oven Baked Salmon

• Salmon
• Hot Honey
• Old Bay Seasoning
• *the amount of honey and seasoning will depend on the size of your salmon

Instructions

1. Preheat oven to 375.
2. Line a baking sheet with parchment and place the salmon skin-side down. 
3. Coat the salmon with honey and then generously season with Old Bay. 
4. Bake until opaque. 
5. (The piece I had was just under 1 pound and I baked it for 21 minutes).

A Nutritious Delight

For those curious about the nutritional powerhouse on your plate, consider this – a 4oz salmon filet boasts a whopping 25 grams of protein. It’s not just delicious; it’s a nutritious delight.

And here’s the best part – Easy Oven Baked Salmon isn’t just a one-time wonder. This dish reheats beautifully for leftovers, making it a practical choice for meal preppers and busy households alike.

Get ready to redefine your dinner routine with a recipe that’s as elegant as it is simple. Join us In Jamie’s Kitchen as we embark on a journey of Easy Oven Baked Salmon – because great flavor doesn’t need to be complicated. Let’s get baking!