No Bake Peanut Butter Protein Energy Balls
No Bake Peanut Butter Protein Energy Balls
If you’re looking for an easy snack to keep on hand during the week, these No Bake Peanut Butter Protein Energy Balls are a great option. They come together in minutes, require no baking, and are made with simple ingredients like peanut butter, oats, honey, and protein powder.
These protein energy balls are slightly sweet, a little chewy, and incredibly satisfying when you need something quick between meals.
This recipe actually comes from Danny. He doesn’t cook very often, but when he does, it’s usually something that fits his gym routine. Danny spends a lot of time working out and likes having simple snacks ready to grab when he needs a quick bite before heading to the gym or when he’s feeling hungry but knows a meal is coming soon.
These peanut butter protein balls are one of the things he’s been making for years. He’ll mix up a batch, roll them into balls, and keep them in the refrigerator so they’re ready whenever he needs them.
What makes these no bake protein balls so convenient is how quick they are to prepare. Everything gets mixed together in one bowl, rolled into bite-sized balls, and then chilled until firm.
They’re the perfect snack when you want something sweet but also a little more filling than a cookie or candy.
Why You’ll Love These Protein Energy Balls
These protein energy balls are popular for a reason. They’re simple to make and packed with ingredients that provide a good balance of protein, carbohydrates, and healthy fats.
A few reasons people love this energy balls recipe:
- No baking required
- Made with pantry ingredients
- Easy to prepare in minutes
- Great for meal prep
- Perfect for quick snacks throughout the week
Because they store well in the refrigerator, you can make a batch and have snacks ready whenever hunger hits.
Ingredients
To make these no bake peanut butter energy balls, you’ll need:
- 2 cups natural no-stir peanut butter
- 1 cup oats
- ½ cup unsweetened coconut flakes
- 1 scoop whey protein powder
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
These ingredients create a mixture that’s creamy, slightly chewy, and just sweet enough to feel like a treat.
How to Make No Bake Peanut Butter Protein Energy Balls
*printable recipe card is available at the bottom of this page
Making this protein balls recipe couldn’t be easier. Everything comes together in one bowl.
Step One: Mix the Base Ingredients
In a large bowl, add the peanut butter, oats, and coconut flakes. Stir until everything is well combined.
Step Two: Add the Protein Powder
Add the scoop of whey protein powder and stir again until evenly mixed into the mixture.
Step Three: Add the Sweeteners
Pour in the honey and vanilla extract and stir until everything is fully incorporated.
Step Four: Add the Chocolate Chips
Stir in the chocolate chips until they’re evenly distributed throughout the mixture.
Step Five: Roll into Balls
Scoop and roll the mixture into small balls about 1 inch in diameter.
This recipe makes approximately 28 protein energy balls.
Step Six: Refrigerate
Place the balls on a tray or plate and refrigerate for at least one hour so they can firm up.
Once chilled, they’re ready to enjoy.
Nutrition Information (Per Ball)
This recipe makes approximately 28 balls.
Estimated nutrition per ball:
- Calories: 160
- Protein: 6 g
- Carbohydrates: 10 g
- Fat: 11 g
- Sugar: 6 g
- Fiber: 2 g
These peanut butter protein balls provide a balanced snack with protein, carbohydrates, and fats that help keep you satisfied between meals.
Storage Tips
Store these no bake protein energy balls in a sealed container in the refrigerator for up to 5–7 days.
I like using my glass storage containers because they seal tightly and make it easy to grab one whenever you need a quick snack.
They’re great to keep on hand during busy weeks when you want something quick and satisfying.
Tips for the Best Protein Energy Balls
Here are a few helpful tips when making this energy balls recipe.
Use natural peanut butter.
Natural peanut butter gives these balls the best flavor and texture.
Use a cookie scoop.
A cookie scoop helps keep the balls the same size so they chill evenly.
Add extra mix-ins if you want.
You can mix in chia seeds, flax seeds, chopped nuts, or even a few extra chocolate chips.
A Great Snack to Keep on Hand
Danny likes to keep these protein energy balls in the refrigerator so they’re ready whenever he needs a quick snack before heading to the gym. They’re also perfect when you want something small to hold you over until your next meal.
If you enjoy recipes like this, be sure to browse my full High Protein Recipe Collection where you’ll find more easy meals and snacks that are simple to make and full of flavor.
More Easy High Protein Snack Recipes
Peanut Butter Protein Ice Cream
No Bake Peanut Butter Protein Energy Balls
Ingredients
- 2 cups natural no-stir peanut butter
- 1 cup oats
- ½ cup unsweetened coconut flakes
- 1 heaping scoop whey protein powder
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- In a large bowl, add the peanut butter, oats, and coconut flakes. Stir until combined.
- Add the whey protein powder and stir again until fully incorporated.
- Pour in the honey and vanilla extract. Stir until the mixture becomes smooth and sticky.
- Add the chocolate chips and mix until evenly distributed throughout the mixture.
- Scoop and roll the mixture into small balls about 1 inch in diameter.
- Place the balls on a tray or plate and refrigerate for at least 1 hour to allow them to firm up.
- Once chilled, transfer the protein energy balls to a sealed container and store in the refrigerator.
Video
Notes
Nutrition (Per Ball)
- Calories: 160
- Protein: 6 g
- Carbohydrates: 10 g
- Fat: 11 g
- Sugar: 6 g
- Fiber: 2 g



























0 Comments