Pasta Salad with Italian Dressing

The Perfect Picnic Pasta Salad with Italian Dressing

If you’re looking for the perfect summer salad that’s easy, delicious, and packed with flavor, this Pasta Salad with Italian Dressing is it! This cold pasta salad is a go-to for everything from potlucks and picnics, to Easter brunch, and easy weeknight dinners. With simple ingredients and an irresistible zesty dressing, this dish is always a crowd-pleaser.

Why You’ll Love This Cold Pasta Salad

• Quick & Easy: This simple side dish comes together in minutes with just a handful of ingredients.
• Perfect for a Crowd: Whether you need a salad for a party, a potluck, or a backyard barbecue, this recipe makes plenty to share.
• Customizable: Swap in your favorite veggies, protein, or cheese to make it your own.
• Great for Meal Prep: Make it ahead of time—this picnic pasta salad gets even better as it sits!

The Right Tools Make Cooking Easier!

Having the right kitchen gadgets makes prep work a breeze! A chopper ensures evenly diced bell peppers in seconds, while a clip-on pot strainer makes draining pasta effortless without needing an extra colander. Plus, sturdy metal measuring cups help you measure ingredients accurately every time. These tools take the hassle out of cooking and make meal prep more fun!

Ingredients You’ll Need

To make this cold pasta salad with Italian dressing, gather the following:

• 12 oz tri-color rotini pasta – Adds fun color and texture.
• 1 pint cherry tomatoes, halved – Juicy and sweet.
• 1 crown broccoli, cut into tiny florets (about 2 cups) – A crisp, fresh bite.
• 5 oz mini pepperonis or your favorite cold cuts, chopped – Adds a savory kick.
• 1 orange bell pepper, finely diced – Mild, sweet crunch.
• 8 oz sharp cheddar cheese, cubed – Bold and creamy.
• 1 cup restaurant-style Italian dressing – The zesty, flavorful base that ties it all together.

How to Make Pasta Salad with Italian Dressing

*printable recipe card is available at the bottom of this page

Step One: Cook the Pasta

Prepare the pasta according to package directions. Drain and rinse with cool water to stop the cooking process and bring it to room temperature.

Step Two: Chop the Ingredients

While the pasta cools, prep your veggies, cheese, and mini pepperonis.

Step Three: Mix Everything Together

In a large bowl, combine the pasta, tomatoes, broccoli, bell pepper, cheese, and mini pepperonis.

Step Four: Dress the Salad

Pour in the Italian dressing, tossing everything together until well coated.

Step Five: Chill & Serve

Cover and refrigerate for at least 30 minutes to let the flavors meld. Serve chilled and enjoy!

Pro Tips for the Best Cold Pasta Salad

• Customize it! Add olives, cucumbers, shredded carrots, or a sprinkle of red pepper flakes for an extra pop of flavor.
• Make it ahead! This pasta salad with Italian dressing tastes even better after a few hours in the fridge, allowing the dressing to soak into the pasta and veggies.
• Want a lighter option? Try using a homemade Italian vinaigrette or a mix of Italian dressing and lemon juice for a fresh twist.
• Add some protein! Grilled chicken, chickpeas, or even hard-boiled eggs make this salad recipe for Easter or lunch even heartier.

Perfect Pairings: What to Serve with Pasta Salad

This salad for a crowd pairs perfectly with classic cookout favorites. If you’re planning a gathering, consider serving it alongside:

• Southern Potato Salad – A creamy, tangy classic.
• Broccoli Salad – Crunchy, sweet, and savory.
• Mama’s Mac & Cheese – A rich and comforting side dish.
• Easy Baked Beans – The ultimate summer side.
• American Flag Cake – The perfect patriotic dessert!

How to Store Leftovers

Have leftovers? No problem! This pasta salad with Italian dressing keeps well in the fridge for 3-4 days in an airtight container. Just give it a good stir before serving, and add a splash of extra dressing if needed.