Mozart Mozzarella

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Mozart Mozzarella

Mozart Mozzarella: A Cheesy Beef Casserole!

When it comes to easy weeknight dinners that hit all the right notes, this Mozart Mozzarella casserole is the star of the show! With layers of seasoned ground beef, rich marinara, melted mozzarella, and buttery crescent rolls filled with a creamy, garlicky surprise, this dish is a symphony of flavors that your family will love.

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Ingredients for Mozart Mozzarella

  • 1.5 lbs lean ground beef
  • ½ large onion or 1 small onion, diced
  • 1 TBSP Italian seasoning
  • ½ tsp salt
  • 1 TBSP minced garlic
  • 2 cups of your favorite marinara sauce
  • 3 cups shredded mozzarella cheese
  • 1 can of crescent rolls
  • 1 cup Greek yogurt
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 egg, beaten
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Step-by-Step Instructions for Mozart Mozzarella

*printable recipe card is available at the bottom of this page

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Step One: Preheat your oven to 350°F.

Step Two: In a skillet over medium heat, cook the onion and ground beef with Italian seasoning, salt, and minced garlic until the meat is browned and cooked through.

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Step Three: While the meat is cooking, prepare the crescents. Spread a spoonful of Greek yogurt on each crescent, sprinkle with Italian seasoning and garlic powder, and roll them into their classic crescent shape.

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Step Four: Once the beef is cooked, drain excess grease using a paper towel.

Step Five: In a casserole dish, combine the cooked beef with marinara sauce, stirring to coat the meat evenly.

Mozart-Mozzarella-Casserole-Easy-Dinner-Casserole-Beef-Casserole-Recipes-Casseroles-with-Ground-Beef-In-Jamies-Kitchen-Easy-Weeknight-Dinners
Mozart-Mozzarella-Casserole-Easy-Dinner-Casserole-Beef-Casserole-Recipes-Casseroles-with-Ground-Beef-In-Jamies-Kitchen-Easy-Weeknight-Dinners

Step Six: Top with shredded mozzarella cheese for that gooey, melty layer we all love.

Mozart-Mozzarella-Casserole-Easy-Dinner-Casserole-Beef-Casserole-Recipes-Casseroles-with-Ground-Beef-In-Jamies-Kitchen-Easy-Weeknight-Dinners
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Step Seven: Place the prepared crescent rolls on top of the cheese.

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Step Eight: Brush each crescent with beaten egg for that golden-brown finish.

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Step Nine: Bake for 35-40 minutes, until the crescents are beautifully golden and the cheese is melted to perfection.

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Pro Tip:

Keep an eye on your crescents towards the end of the baking time to ensure they don’t over-brown. Every oven is different, and you want them golden, not too dark!

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Perfect for Family Dinners

This cheesy beef casserole is a real crowd-pleaser. It’s one of those simple ground beef casseroles that feels like a treat while still being easy enough for a busy night. And if you’re a fan of casseroles with a twist, the creamy, seasoned yogurt filling in the crescents adds an unexpected layer of flavor that elevates the whole dish.

So next time you’re searching for a new dinner recipe for the family, let this Mozart Mozzarella bring harmony to your dinner table.

Mozart-Mozzarella-Casserole-Easy-Dinner-Casserole-Beef-Casserole-Recipes-Casseroles-with-Ground-Beef-In-Jamies-Kitchen-Easy-Weeknight-Dinners

More Casseroles you might like:

Tuna Noodle Casserole

Too Tired Tater Tot Casserole

Tuesday Chicken

Easy Baked Ziti

Shepherds Pie

Sausage Delight

Mozart-Mozzarella-Casserole-Easy-Dinner-Casserole-Beef-Casserole-Recipes-Casseroles-with-Ground-Beef-In-Jamies-Kitchen-Easy-Weeknight-Dinners-Fall-Dinner

Mozart Mozzarella

With layers of seasoned ground beef, rich marinara, melted mozzarella, and buttery crescent rolls filled with a creamy, garlicky surprise, my Mozart Mozzarella is a symphony of flavors that your family will love.
5 from 1 vote
Course Dinner

Ingredients
  

  • 1.5 lbs lean ground beef
  • ½ large onion or 1 small onion diced
  • 1 TBSP Italian seasoning
  • ½ tsp salt
  • 1 TBSP minced garlic
  • 2 cups of your favorite marinara sauce
  • 3 cups shredded mozzarella cheese
  • 1 can of crescent rolls
  • 1 cup Greek yogurt
  • 2 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 egg beaten

Instructions
 

  • Preheat your oven to 350°F.
  • In a skillet over medium heat, cook the onion and ground beef with Italian seasoning, salt, and minced garlic until the meat is browned and cooked through.
  • While the meat is cooking, prepare the crescents. Spread a spoonful of Greek yogurt on each crescent, sprinkle with Italian seasoning and garlic powder, and roll them into their classic crescent shape.
  • Once the beef is cooked, drain excess grease using a paper towel.
  • In a casserole dish, combine the cooked beef with marinara sauce, stirring to coat the meat evenly.
  • Top with shredded mozzarella cheese for that gooey, melty layer we all love.
  • Place the prepared crescent rolls on top of the cheese.
  • Brush each crescent with beaten egg for that golden-brown finish.
  • Bake for 35-40 minutes, until the crescents are beautifully golden and the cheese is melted to perfection.

Video

@injamieskitchen

Cookbook is linked on my profile. Mozart Mozzarella is a quick and easy dinner idea that is pack with beef, cheese, and stuffed crescents. A delicious one lot meal that is perfect for the whole family. #easydinners #dinnerideas #simplerecipes #dinnerrecipes #onepotmeal

♬ original sound – In Jamie’s Kitchen
Keyword beef casserole recipes, beef casserole recipes for dinner, casserole with crescent rolls, Casseroles with ground beef, cheesy beef casserole, chicken casserole recipes for dinner, dinner recipes for family, easy dinner casserole, easy weeknight dinners, simple ground beef casserole

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1 Comment

  1. Jamie

    5 stars
    It was a hit with my crew! Swapped the yogurt for 4oz of cream cheese. Thank you Thank you!

    Reply

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Hey, it’s Jamie. Welcome to my kitchen. Think of me as your go-to gal for simple recipes and fun kitchen gadgets. Pour a drink, tie your apron, and relax while we create something delicious together.

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