Mozart Mozzarella
Mozart Mozzarella: A Cheesy Beef Casserole!
When it comes to easy weeknight dinners that hit all the right notes, this Mozart Mozzarella casserole is the star of the show! With layers of seasoned ground beef, rich marinara, melted mozzarella, and buttery crescent rolls filled with a creamy, garlicky surprise, this dish is a symphony of flavors that your family will love.
Ingredients for Mozart Mozzarella
- 1.5 lbs lean ground beef
- ½ large onion or 1 small onion, diced
- 1 TBSP Italian seasoning
- ½ tsp salt
- 1 TBSP minced garlic
- 2 cups of your favorite marinara sauce
- 3 cups shredded mozzarella cheese
- 1 can of crescent rolls
- 1 cup Greek yogurt
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 egg, beaten
Step-by-Step Instructions for Mozart Mozzarella
*printable recipe card is available at the bottom of this page
Step One: Preheat your oven to 350°F.
Step Two: In a skillet over medium heat, cook the onion and ground beef with Italian seasoning, salt, and minced garlic until the meat is browned and cooked through.
Step Three: While the meat is cooking, prepare the crescents. Spread a spoonful of Greek yogurt on each crescent, sprinkle with Italian seasoning and garlic powder, and roll them into their classic crescent shape.
Step Four: Once the beef is cooked, drain excess grease using a paper towel.
Step Five: In a casserole dish, combine the cooked beef with marinara sauce, stirring to coat the meat evenly.
Step Six: Top with shredded mozzarella cheese for that gooey, melty layer we all love.
Step Seven: Place the prepared crescent rolls on top of the cheese.
Step Eight: Brush each crescent with beaten egg for that golden-brown finish.
Step Nine: Bake for 35-40 minutes, until the crescents are beautifully golden and the cheese is melted to perfection.
Pro Tip:
Keep an eye on your crescents towards the end of the baking time to ensure they don’t over-brown. Every oven is different, and you want them golden, not too dark!
Perfect for Family Dinners
This cheesy beef casserole is a real crowd-pleaser. It’s one of those simple ground beef casseroles that feels like a treat while still being easy enough for a busy night. And if you’re a fan of casseroles with a twist, the creamy, seasoned yogurt filling in the crescents adds an unexpected layer of flavor that elevates the whole dish.
So next time you’re searching for a new dinner recipe for the family, let this Mozart Mozzarella bring harmony to your dinner table.
More Casseroles you might like:
Mozart Mozzarella
Ingredients
- 1.5 lbs lean ground beef
- ½ large onion or 1 small onion diced
- 1 TBSP Italian seasoning
- ½ tsp salt
- 1 TBSP minced garlic
- 2 cups of your favorite marinara sauce
- 3 cups shredded mozzarella cheese
- 1 can of crescent rolls
- 1 cup Greek yogurt
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1 egg beaten
Instructions
- Preheat your oven to 350°F.
- In a skillet over medium heat, cook the onion and ground beef with Italian seasoning, salt, and minced garlic until the meat is browned and cooked through.
- While the meat is cooking, prepare the crescents. Spread a spoonful of Greek yogurt on each crescent, sprinkle with Italian seasoning and garlic powder, and roll them into their classic crescent shape.
- Once the beef is cooked, drain excess grease using a paper towel.
- In a casserole dish, combine the cooked beef with marinara sauce, stirring to coat the meat evenly.
- Top with shredded mozzarella cheese for that gooey, melty layer we all love.
- Place the prepared crescent rolls on top of the cheese.
- Brush each crescent with beaten egg for that golden-brown finish.
- Bake for 35-40 minutes, until the crescents are beautifully golden and the cheese is melted to perfection.
Video
@injamieskitchen Cookbook is linked on my profile. Mozart Mozzarella is a quick and easy dinner idea that is pack with beef, cheese, and stuffed crescents. A delicious one lot meal that is perfect for the whole family. #easydinners #dinnerideas #simplerecipes #dinnerrecipes #onepotmeal
♬ original sound – In Jamie’s Kitchen
It was a hit with my crew! Swapped the yogurt for 4oz of cream cheese. Thank you Thank you!
I use sour cream dusted with basil and oregano in my rolls, my boys love this recipe!
A big hit for family dinner tonight. Made two casseroles. So easy.
So nice to find a recipe that is a big hit and different than our standard rotation. I used ground chicken and fat free shredded cheese to cut down on the fat content and added mushrooms for more volume and micro nutrients. I was questioning the Greek yogurt but it wasn’t even noticeable! I sprinkled some parm onto it so just extra flavor and protein!
Awesome! Thanks for sharing your ideas with us.
Super yummy & plenty of leftovers for lunch the next day. I used ricotta to give it more of a “lasagna” feel & it was amazing! Thanks!
Do you have the macros for this recipe? Looks good! Thanks in advance!