Stuffed Chicken

Elevate Dinner with Boursin-Stuffed Chicken Wrapped in Prosciutto

If you’re searching for a meal that brings gourmet flavor to your kitchen without complex steps, this Boursin-stuffed chicken tenderloin is it! With creamy cheese tucked inside tender chicken and wrapped in savory prosciutto, this recipe is a show-stopper that’s incredibly simple to prepare. Perfect for everything from a weeknight family meal to an elegant dinner party, this dish is proof that easy doesn’t have to mean boring.

Whether you’re a seasoned cook or just starting out, this easy stuffed chicken recipe is a fantastic go-to that combines flavor, simplicity, and versatility. The tender chicken paired with creamy Boursin cheese and crispy prosciutto is a crowd-pleaser.  Pair with broccoli, asparagus, or your favorite vegetable and some dinner rolls for a complete meal.

Why You’ll Love This Recipe

Here are a few reasons this stuffed chicken dish is a must-try:

• Elevates Chicken Tenderloin: Chicken tenderloin is an often-overlooked cut, but this recipe gives it new life by turning it into a delicious, juicy main dish.
• Gourmet Yet Simple: Using prosciutto and Boursin cheese makes it taste like a restaurant-quality meal, but it’s surprisingly easy to make with only a few ingredients.
• High-Protein & Low-Carb: This stuffed chicken is packed with protein and flavor while keeping carbs to a minimum, making it a great choice for those following a low-carb or keto-friendly diet.
• Customizable for Many Flavors: Boursin cheese comes in various flavors, from garlic & herbs to shallot & chive, so you can pick your favorite or experiment with new flavors.

Key Ingredients You’ll Need

This boursin-stuffed chicken breast recipe calls for simple ingredients that work harmoniously together:

• Chicken Breast Tenderloins: Chicken tenderloins are ideal because they cook quickly and remain tender. Look for tenderloins with minimal trimming needed. Removing the tendon is optional, but it makes the chicken easier to eat.
• Boursin Cheese: Known for its rich, herbaceous flavors, Boursin cheese adds a creamy texture that pairs perfectly with chicken. Try garlic & herb, shallot & chive, or any flavor that sounds appealing to you.
• Prosciutto: Thin slices of prosciutto not only add a salty, umami element but also get crispy when cooked, adding texture to each bite.
• Seasonings: A little salt, pepper, and garlic powder enhance the flavors of the chicken without overpowering the cheese.

How to Make Boursin-Stuffed Chicken Wrapped in Prosciutto

This recipe only takes about 30 minutes from start to finish, making it ideal for busy nights. Let’s get cooking!

*printable recipe card is available at the bottom of this page

Ingredients

• 2-3 lbs chicken breast tenderloins
• 5.2 oz Boursin Cheese (any flavor)
• 4 oz package of dry prosciutto
• Salt, pepper, garlic powder (to taste)
• Olive oil (for coating the pan)
• Broccoli or other vegetables for serving (optional)

Directions

Step One: Prepare the Chicken

If desired, remove the tendon from each tenderloin (this gadget makes it super easy to remove). Lay out half of the tenderloins on a clean surface.

Step Two: Add the Cheese

Top each tenderloin with a dollop of Boursin cheese.

Step Three: Create Sandwiches:

Place the remaining tenderloins over the cheese, forming little “chicken sandwiches.”

Step Four: Season & Wrap

Season with salt, pepper, and garlic powder. Then, carefully wrap each chicken sandwich in a slice of prosciutto, ensuring that it covers the edges to hold everything together.

Step Five: Cook the Chicken

In a large pan (Hexclad is my favorite), heat olive oil over medium-low. Add the stuffed chicken and cook, turning each piece ¼ turn every few minutes to ensure even cooking. The chicken is ready when it reaches an internal temperature of 165°F (74°C).

Step Six: Serve and Enjoy

Once cooked, transfer the stuffed chicken to plates and serve warm with steamed broccoli, asparagus, or another vegetable.

Storage Tip:

Leftovers can be stored in an airtight container in the fridge for up to three days. To reheat, gently warm them in the oven at 300°F to maintain the prosciutto’s crispy texture.

Tips for the Perfect Stuffed Chicken

This simple chicken tenderloin recipe is beginner-friendly, but a few tricks will ensure the best results:

• Experiment with Cheese: If Boursin isn’t available, you can substitute with cream cheese and herbs or another soft, herbed cheese.
• Secure the Prosciutto: For extra security, you can use toothpicks to hold the prosciutto in place. Just remember to remove them before serving!
• Don’t Overstuff: While it’s tempting to add a lot of cheese, using a small amount per tenderloin helps the chicken cook evenly and prevents cheese from spilling out.
• Keep the Heat Moderate: Cooking on medium-low heat helps prevent the prosciutto from over-crisping before the chicken is fully cooked.