Cheeseburger Sliders
Cheeseburger Sliders: Perfect for Any Occasion
When it comes to crowd-pleasing recipes, cheeseburger sliders take the top spot. These bite-sized sandwiches pack all the flavor of a classic cheeseburger into a handheld treat. Whether you’re hosting a party, watching the game, or planning a family dinner, these sliders are the perfect choice. Made with Hawaiian rolls, juicy ground beef, and melted cheese, they’re quick, easy, and guaranteed to disappear fast.
The Magic of Using a Sheet Pan
One of the best tricks for making oven-baked sliders is cooking the beef on a sheet pan. By pressing the ground beef into a large, thin rectangle, you get an even cook that’s perfect for layering onto your rolls. Plus, using a good-quality sheet pan makes cleanup a breeze. If you don’t already have one you love, check out my favorite sheet pan here. It’s a game-changer for recipes like this!
What You’ll Need for Cheeseburger Sliders
Here’s a breakdown of the ingredients you’ll need to whip up these delicious ground beef sliders on Hawaiian rolls:
- Ground Beef: Use 80/20 for juicy, flavorful patties.
- Hawaiian Rolls: Their slight sweetness perfectly complements the savory filling.
- Seasonings: Salt, pepper, garlic powder, and minced onion for classic cheeseburger flavor.
- Cheese: American cheese is a must for that iconic gooey melt, but feel free to experiment.
- Condiments: Mustard and ketchup for that all-American taste.
- Pickles: A tangy crunch that takes these sliders to the next level.
- Butter and Sesame Seeds: For a golden, bakery-style finish on the rolls.
Step-by-Step Instructions for Cheeseburger Sliders
*printable recipe card is available at the bottom of this page
Step One: Preheat Your Oven
Set your oven to 350°F (175°C). This ensures everything bakes evenly and the cheese melts perfectly.
Step Two: Prep the Meat
Line your sheet pan with foil for easy cleanup. Press the ground beef into a thin rectangle slightly larger than the size of your Hawaiian Roll loaf to account for shrinkage. Season generously with salt, pepper, and garlic powder.
Step Three: Bake the Beef
Bake the beef for about 15 minutes or until fully cooked. Once done, drain any excess grease to keep the sliders from becoming soggy.
Step Four: Rehydrate the Onions
While the beef is in the oven, mix the minced onion with 2 tablespoons of water to rehydrate them. This step enhances their flavor and texture.
Step Five: Slice the Rolls
Carefully slice the entire package of Hawaiian Rolls horizontally, keeping the tops and bottoms intact for easier assembly.
Step Six: Assemble the Sliders
- Spread mustard and ketchup over the bottom half of the rolls.
- Layer half the cheese slices evenly across the rolls.
- Place the cooked beef patty on top of the cheese.
- Add the remaining cheese slices, rehydrated onions, and pickle slices on top of the beef.
- Cover with the top half of the rolls.
Step Seven: Add Butter and Sesame Seeds
Brush the tops of the rolls with melted butter and sprinkle with sesame seeds. This step gives the sliders a professional, bakery-fresh look.
Step Eight: Final Bake
Return the assembled sliders to the oven for an additional 15 minutes, or until the cheese is melted and the tops are golden brown.
Step Nine: Serve and Enjoy
Slice the sliders into individual portions and serve warm. Pair them with your favorite sides for a complete meal!
Why You’ll Love These Cheeseburger Sliders
- Easy to Make: This quick and easy sliders recipe comes together in under 30 minutes.
- Perfect for Parties: These oven-baked sliders are ideal for feeding a crowd, whether it’s a game day celebration or a casual get-together.
- Family-Friendly: Kids and adults alike love the familiar flavors and fun, bite-sized portions.
- Customizable: Add bacon, jalapeños, or even barbecue sauce to make them your own.
- Budget-Friendly: These sliders use simple, affordable ingredients but taste gourmet.
Tips for the Best Cheeseburger Sliders
- Don’t Skip the Butter Topping: Brushing the rolls with butter and sesame seeds adds both flavor and visual appeal.
- Use 80/20 Ground Beef: The fat content keeps the meat juicy and flavorful.
- Serve Immediately: These sliders are best enjoyed straight from the oven while the cheese is melted and gooey.
- Prep Ahead: Assemble the sliders ahead of time and store them in the fridge. When you’re ready to serve, brush with butter and bake.
Serving Suggestions
Pair these cheeseburger sliders on Hawaiian rolls with simple sides for the ultimate meal:
- French Fries: A classic cheeseburger pairing.
- Coleslaw: Adds a refreshing crunch.
- Potato Salad: A great option for backyard barbecues.
- Veggie Tray: For a lighter side dish, serve with fresh veggies and dip.
Perfect for Any Occasion
These sheet pan cheeseburger sliders are as versatile as they are delicious. Serve them as:
- Game Day Snacks: The ultimate finger food for sports fans.
- Party Appetizers: A guaranteed hit at potlucks or holiday gatherings.
- Family Dinners: A fun, interactive meal the whole family will love.
Save This Recipe
This beef sliders recipe is one you’ll want to make again and again. Whether you’re hosting a party or just craving a fun dinner idea, these oven-baked sliders deliver every time. Don’t forget to check out my favorite sheet pan for making this recipe even easier.
Let me know how yours turn out in the comments, and tag me on social media with your creations. Happy cooking!
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Cheeseburger Sliders
Ingredients
- 2.25 lbs 80/20 ground beef
- 1 package of Hawaiian Rolls 12
- Salt and pepper to taste
- Garlic powder to taste
- 1 tbsp minced onion
- 2 tbsp water
- Mustard for spreading
- Ketchup for spreading
- 10-12 slices of American cheese
- Pickle slices
- 2 tbsp butter melted
- 1 tbsp sesame seeds
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Meat: Line a baking sheet with foil. Press the ground beef onto the baking sheet, shaping it into a thin, large rectangle. The meat needs to be larger than the size of the Hawaiian Roll loaf because it will shrink as it cooks. Season the beef with salt, pepper, and garlic powder.
- Bake the Meat: Place the beef in the oven and bake for 15 minutes, or until cooked through.
- Hydrate the Onions: While the meat is baking, add 2 tablespoons of water to the minced onions to rehydrate them. Set aside.
- Prepare the Rolls: Carefully slice the entire package of Hawaiian Rolls horizontally, separating the tops from the bottoms.
- Drain the Grease: When the meat is done, drain any excess grease.
- Assemble the Sliders:
- Spread mustard and ketchup over the bottom half of the Hawaiian Rolls.
- Add half of the cheese slices to fit.
- Place the cooked beef patty on top of the cheese.
- Layer the remaining cheese slices, rehydrated onions, and pickles over the beef.
- Add the Top of the Rolls: Place the top half of the Hawaiian Rolls over the layered fillings.
- Brush with Butter and Sesame Seeds: Mix the melted butter and sesame seeds, then brush this mixture over the tops of the rolls.
- Final Bake: Place the assembled sliders back in the oven and bake for an additional 15 minutes, or until the cheese is melted and the tops are golden.
- Serve: Slice into individual sliders and serve warm. Enjoy!
Video
@injamieskitchen Cheeseburger sliders are great party food, game day snack, or dinner idea. Try my easy reipe and tag me if you give it a try! #cheeseburgersliders #slidersrecipe #partyfood #fingerfood
♬ original sound – In Jamie’s Kitchen
Easy to make ahead! My whole family loved it